RISTORANTE

Pizzeria

Menu

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Olive

Mixed marinated olives

$9.00 v/gf

Pane Caldo

Warm homemade bread and pane carasau with Parmesan whipped butter

$4.95 p/p

Bruschetta

Stracciatella, N’duja semi-dried tomato, black olives

 

$15.00  2pcs

Focaccia al Rosmarino, Aglio e Sale

Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

Add cheese $5.00

Add prosciutto $7.00

$14.50 vegan

Carpaccio

Black angus seared carpaccio with pickled shallots, Taleggio cheese mousse, shavings of Grana Padano, puree of cavolo nero and pane carasau

$28.00 

Tagliere di Salumi

San Daniele prosciutto, mix of cured Italian meats, home marinated olives and house pickles, served with pane carasau and focaccia bread

Add Pecorino cheese $5.00 p/slice

$22.00 p/p

min 2pp

Zuppetta Arcipelago

Fresh local mussels and clams in spicy tomato sauce, served with garlic bread, Moreton Bay bugs, tiger prawns and Shark Bay mantis shrimps

$29.90 sml

$49.90 lrg

Fritto Misto Di Pesce       

Italian style mix seafood fritto including Shark bay tiger prawns, calamari, market fish fillets and fresh mussels, served with spicy squid ink aioli and radicchio

$29.50 sml

$42.00 lrg

Burrata Croccante, Romesco e Pecorino

Crispy local La Delizia Latticini burrata cheese, romesco sauce, pecorino su Sardu D.O.P

$28.00 v

Fresh Pasta and Risotto

Fregula Frutti di Mare          

Homemade traditional Sardinian Fregula with fresh mixed local seafood including mussels, clams, prawns, octopus and cuttlefish, served with our homemade bottarga

$34.00

Gnocchetti Sardi alla Campidanese         

Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino su Sardu D.O.P., in tomato sugo

$31.00

Risotto, Pere, Taleggio, Speck e Noci

Creamy Carnaroli risotto cooked with yellow capsicum puree, Fresh Beef Bresaola, Mascarpone cheese and toasted Walnuts

Ask for vegetarian version

$33.00 gf

Gnocchi di Patate all’Anatra e Funghi

Potato gnocchi with braised duck leg ragu, fresh locally grown chestnut mushrooms, Pecorino su Sardu D.O.P. and aromatic crispy breadcrumbs

$33.00

Spaghetti Neri allo Scoglio       

Homemade squid ink spaghetti, fresh market seafood in a cherry tomato sauce with a touch of chili and bottarga

$34.90 

Ravioli Sardi Bietola, Pecorino, Ricotta e Limone

Homemade Sardinian ravioli filled with silver beets, pecorino, lemon and ricotta, served with tomato sugo and basil

$33.00 veg

Linguine Vongole e Bottarga

Homemade linguine pasta with fresh clams and Acqua e Sale bottarga

$32.90 

Gnocchi di Patate, Broccolini, Carciofi e Porri

Gluten free potato gnocchi, charred broccolini, crispy artichokes, charred leek ashes, black olive crumb

$29.00 vegan

Salads and Sides

Broccolini

Charred broccolini, anchovy dressing, almond flakes, salsa verde, stracciatella

$14.50 veg/gf

Insalata di Rucola, Parmigiano Reggiano e Carciofi        

Fresh rocket, carciofi alla romana and parmesan shavings, tossed with balsamic dressing

$14.50 veg/gf

Pizza

Margherita

Tomato sauce, Fior di latte mozzarella and fresh basil

$18.00 veg

Prosciutto e Funghi

Tomato sauce, Fior di latte mozzarella, leg ham and mushrooms

$25.00

Hawaiana

Tomato sauce, Fior di latte mozzarella, leg ham and pineapple

$25.00

Capricciosa

Tomato sauce, Fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage

$27.90

Quattro Stagioni

Tomato sauce, Fior di latte mozzarella, leg ham, mushrooms, artichokes and olives

$27.90

Montanara

Tomato sauce, Fior di late mozzarella, porcini mushrooms, speck and truffle oil

$28.90

Alla Sarda

Tomato sauce, Fior di late mozzarella, fresh sausage, olives and pecorino cheese

$27.90

Rustica

Tomato sauce, Fior di late mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese

$30.00

Diavola

Tomato sauce, Fior di late mozzarella, spicy cacciatore sausage, fresh chilli and n’duja

$28.90

Il Macellaio

Tomato sauce, Fior di latte mozzarella, fresh Italian sausage, cacciatore sausage and speck

$29.90

Salsiccia e Olive     

Tomato sauce, Fior di late mozzarella, mild cacciatore sausage and olives

$27.50

Parmigiana

Tomato sauce, Fior di latte mozzarella, eggplant and pesto

$26.90 v

Salsiccia e Broccoli        

Tomato sauce, Fior di late mozzarella, broccolini sautéed with garlic and chili, fresh Italian sausage, bocconcini of mozzarella

$29.90

Acqua e Sale

Tomato sauce, Fior di late mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde

$33.00

Frutti di Mare (rossa)

Tomato sauce, fresh market seafood, garlic and chilli

$33.00

Ortolana

Tomato sauce, Fior di late mozzarella, zucchini, capsicum, eggplant, bocconcini and rocket pesto

Ask our staff for vegan version

$28.00 v

Quattro Formaggi

Fior di late mozzarella, gorgonzola, pecorino Sardo and parmesan shavings

$27.50 veg

Menu Bambini

Kids Menu
With a scoop of ice cream $15

Spaghetti al Pomodoro

Pizza Margherita

Gnocchetti Sardi alla Campidanese       

Desserts

Tiramisu dello Chef

$17.00

Crema Catalana

Baked vanilla and cinnamon custard with burned sugar crust

$17.00 gf

Seadas

Homemade traditional Sardinian fried pastry filled with sheep’s ricotta cheese and orange zest, topped up with honey and walnuts

$18.00

Cannolo Semifreddo alla Ciliegia

Cherry gelato, served in a crispy black chocolate waffle cannolo

$17.00 vegan

Panna Cotta, Mirto e Frutti di Bosco

Classic homemade vanilla Panna Cotta with summer berries and Sardinian Mirto liquor

$16.00 gf

Affogato

Vanilla ice-cream with a double shot of coffee and amaretto biscuit

$9.00 

Dolci con Amici        

A selection of desserts, including our signature Tiramisu, Panna Cotta and Cannolo Semifreddo. Perfect to share with friends and family

$18.00 p/p

*Our gluten free products are made in house and might contain traces of gluten

Please let us know if you have any allergies


Our Gallery

info@acquaesale.com.au

08 6162 2579

391 Fitzgerald St

Fully Licensed