RISTORANTE

Pizzeria

Menu

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Ostriche e Granita

Fresh local oysters served with blood orange and Martini granita

$25.00 h/doz

$45.00 doz

Pane Caldo

Warm homemade bread and pane carasau with Parmesan whipped butter, balsamic vinegar and homemade cold-pressed Evoo

$4.50 p/p

Olives

Mixed marinated olives

$8.50 v/gf

Focaccia al Rosmarino, Aglio e Sale

Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

Add cheese $3.00

Add prosciutto $5.00

$13.50 v

Cavolfiore, Crema di Anacardi e Farro 

Cauliflower, cashew cream, puffed farro, pomegranate and olive crumb

$20.50 v

Tagliere di Salumi

San Daniele prosciutto, mix of cured Italian meats, home marinated olives and house pickles, served with pane carasau and focaccia bread

$17.00 p/p

min 2pp

Stracciatella di Burrata, Guanciale, Fave e Salsa Verde

Locally made stracciatella cheese, crispy guanciale, pickled radish, black olives, fresh fava beans and salsa verde, served with our pane carasau

$22.00 gf

Fritto a Sa Sarda      

Sardinian style semola fried garfish, prawns, squid and artichokes, served with

caper and anchovy aioli

$26.00
 sml

$39.00 lrg

Zuppetta Arcipelago

Fresh local mussels and clams in spicy tomato sauce, served with garlic bread, scampi and tiger prawns

$29.00 sml

$42.00 main

Fresh Pasta and Risotto

Fregula Scampi, Cannochie di Mare e Bottarga        

Homemade traditional Sardinian Fregula with fresh Shark bay scampi, mantis shrimp and our homemade bottarga

$32.50

Gnocchetti Sardi alla Campidanese

Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino Su Sardu D.O.P., in tomato sugo

$28.50

Risotto, Asparagi, Mandorle in Crema di Carciofi

Carnaroli risotto with local asparagus, toasted almonds and Globe artichoke cream

Ask our staff for vegan version or

Add our homemade bottarga $5.00

$29.50 veg/gf

Gnocchi di Patate all’Anatra e Porcini

Homemade potato gnocchi, braised duck leg ragu, porcini mushrooms, parmesan and aromatic crispy breadcrumbs

$29.50

Spaghetti Neri allo Scoglio

Homemade squid ink spaghetti, fresh market seafood in a cherry tomato sauce with a touch of chilli and Acqua e Sale bottarga

$32.00 

Culurgiones

Hand braded traditional Sardinian pasta pockets stuffed with potato, Pecorino DOP and mint, served in tomato sugo with parmesan cheese and fresh Basil

$34.00 veg

Linguine Vongole e Bottarga

Homemade linguine pasta with fresh clams and Acqua e Sale bottarga

$29.50 

Salads and Sides

Insalata di Rucola e Carciofi

Rocket, artichokes, Parmigiano Reggiano shavings with white balsamic dressing

$14.00 v/gf

Pere, Castello, Finocchio e Noci

Nashi Pears, Castello triple cream cheese, fennel, toasted pepitas and walnuts

$16.50 veg/gf

Pizza

Margherita

Tomato sauce, Fior di latte mozzarella and fresh basil

$16.00 veg

Prosciutto e Funghi

Tomato sauce, Fior di latte mozzarella, leg ham and mushrooms

$24.00

Hawaiana

Tomato sauce, Fior di latte mozzarella, leg ham and pineapple

$25.00

Capricciosa

Tomato sauce, Fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage

$27.90

Quattro Stagioni

Tomato sauce, Fior di latte mozzarella, leg ham, mushrooms, artichokes and olives

$26.00

Montanara

Tomato sauce, Fior di late mozzarella, porcini mushrooms, speck and truffle oil

$27.90

Alla Sarda

Tomato sauce, Fior di late mozzarella, fresh sausage, olives and pecorino cheese

$26.00

Rustica

Tomato sauce, Fior di late mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese

$29.00

Diavola

Tomato sauce, Fior di late mozzarella, spicy cacciatore sausage, fresh chilli and n’duja

$27.90

Il Macellaio

Tomato sauce, Fior di latte mozzarella, fresh Italian sausage, cacciatore sausage and speck

$29.50

Quattro Formaggi

Fior di late mozzarella, gorgonzola, pecorino Sardo and parmesan shavings

$26.50 veg

Napoli

Tomato sauce, Fior di late mozzarella, capers and anchovies

$22.00

Vulcano

Tomato sauce, Fior di late mozzarella, gorgonzola, spicy cacciatore sausage,
fresh chilli and n’duja

$28.00

Parmigiana

Tomato sauce, Fior di latte mozzarella, eggplant and pesto

$25.90 veg

Buffala n’duja

Tomato sauce, Fior di late mozzarella, n’duja, cherry tomatoes and fresh basil

$28.50

Acqua e Sale

Tomato sauce, Fior di late mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde

$30.00

Mortazza

Tomato sauce, Fior di late mozzarella, Mortadella, Castello triple cream cheese and capers

$27.50

Salsiccia e Olive        

Tomato sauce, Fior di late mozzarella, mild cacciatore sausage and olives

$26.80

Frutti di Mare (rossa)

Tomato sauce, fresh market seafood, garlic and chilli

$30.00

Burrata, Pancetta e Rucola        

Tomato sauce, Fior di late mozzarella, locally made burrata cheese, smoked pancetta, rocket leaves and chilli

$31.50

Pizza Vegana

Tomato sauce, vegan cheese, sundried tomatoes, cappers, olives and rocket

$28.00         vegan

 
 

Menu Bambini

With a scoop of ice cream $14

Spaghetti al Pomodoro

Pizza Margherita

Gnocchetti Campidanese

Desserts

Tiramisu dello Chef

$15.00

Calzone alla Nutella

Served with mascarpone cheese, Nutella and banana

$15.00

Trio di Formaggi

Gorgonzola, pecorino and castelo cheese with pane carasau, jam and walnuts

$17.90

Affogato

Vanilla ice-cream with a double shot of coffee and amaretto biscuit

$7.50 

Seadas

Homemade traditional Sardinian fried pastry filled with sheep’s ricotta cheese and orange zest, topped up with honey and walnuts

$16.00

*Our gluten free products are made in house and might contain traces of gluten

Please let us know if you have any allergies


Our Gallery

info@acquaesale.com.au

08 6162 2579

391 Fitzgerald St

Licensed