Menu

• Olives

  $9.50vv/gf

  Mixed marinated olives

• Pane di Casa

  $5.95p/p · v

  Homemade wood-fired bread and traditional Sardinian pane carasau served with pecorino and truffle oil butter

• Focaccia al Rosmarino, Aglio e Sale

  $17.90vv

  Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

  Add cheese $5.00 and/or prosciutto $7.00

• Porchetta e Pecorino Sardo

  $26.00

  Wood fire roasted porchetta, pecorino sardo cream, pane carasau and house pickles

• Polpo Piccante

  $32.50

  Wood fired Frementle octopus, served with our spicy romesco and n’duja sauce, pickled onion petals, crispy capers and salsa verde

• Carpaccio

  $30.00

  Black angus seared carpaccio with pickled shallots, taleggio cheese mousse, shavings of grana padano, cavolo nero and pane carasau

• Burrata, Zucchine, Fave e Pesto

  $24.50v/gf

  La Delizia Latticini burrata cheese, marinated zucchine carpaccio, broad beans, carrot top pesto, olive crumb and black garlic

• Calamari in Carpione

  $29.50entrée$39.00main

  Thick cut fresh local squid lightly dusted in semolina and deep fried, served with sweet and sour tropea onions and raisins

• Zuppetta Arcipelago

  $31.00entrée$52.00main

  Fresh Shark Bay mussels and clams in spicy tomato sauce, served with garlic bread, pane carasau, Moreton Bay bugs and tiger prawns

Our dishes are crafted from scratch using fresh ingredients, which may require additional preparation time. We recommend starting with an appetizer while you wait.

• Mezzelune di Pesce, Zafferano e Bottarga

  $38.00

  Housemade saffron infused seafood ravioli, served with fresh cherry tomatoes, Shark Bay mussels and clams, garlic, chilli and bottarga

• Ravioli Stracciatella e Guance di Bue

  $36.90

  Homemade beef cheek and La Delizia Latticini stracciatella ravioli, served in parmesan and truffle cream, fresh sausages and beef jus

• Gnocchi di Patate all’Anatra e Funghi

  $36.90

  Handmade potato gnocchi with braised duck leg ragu, fresh locally grown chestnut mushrooms from The Mushroom Guys, grana padano D.O.P. and aromatic crispy breadcrumbs and truffle oil

• Linguine Con Cicale di Mare e Cozze

  $39.50

  Homemade linguine, Moreton Bay bugs, Shark Bay mussels and prawn meat, cooked in Sardinian style with garlic and chilli, in a rich spicy tomato sugo

• Gnocchetti Sardi alla Campidanese

  $33.90

  Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausages, saffron and pecorino su ‘Sardu D.O.P.’, in tomato sugo

• Risotto Asparagi, Mandorle e Mascarpone

  $35.80gf/nuts

  Creamy carnaroli risotto, fresh local asparagus, toasted almond flakes, finished with mascarpone cheese and parmigiano reggiano

  Add Guanciale $5.00

• Spaghetti Vongole Bottarga e Pomodorini

  $35.50

  Homemade spaghetti with fresh Shark Bay clams, fresh cherry tomatoes and our homemade bottarga

• Fregula Frutti di Mare

  $37.90

  Handmade traditional Sardinian saffron fregula with fresh mixed local seafood including mussels, clams, prawns, octopus, cuttlefish and mantis shrimps, touch of chilli, sprinkled with our homemade bottarga

• Rigatoni Peperoni, Pancetta e Pecorino

  $35.90

  Homemade rigatoni, smoked pancetta, roasted capsicum puree, chilli, pecorino ‘Su Sardu D.O.P.’ cream, topped with black olive crumb

  Ask for vegetarian, vegan or gluten free version

Please inquire our wait-staff for gluten free pasta and starter options.

• Broccolini

  $16.00gf/nuts

  Charred broccolini, anchovy dressing, almond flakes, salsa verde, stracciatella, chilli

• Insalata di Rucola, Parmigiano Reggiano e Carciofi

  $15.00v/gf

  Fresh rocket, carciofi alla romana and parmesan shavings, tossed in balsamic dressing

• Margherita

  $20.00v

  Tomato sauce, fior di latte mozzarella and fresh basil

• Prosciutto e Funghi

  $27.90

  Tomato sauce, fior di latte mozzarella, leg ham and mushrooms

• Hawaiana

  $28.50

  Tomato sauce, fior di latte mozzarella, leg ham and pineapple

• Capricciosa

  $29.50

  Tomato sauce, fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage

• Frutti di Mare (rossa)

  $34.00

  Tomato sauce, fresh market seafood, garlic and chilli

• Quattro Stagioni

  $32.50

  Tomato sauce, fior di latte mozzarella, leg ham, mushrooms, artichokes and olives

• Quattro Mori

  $34.90

  Tomato sauce, fior di latte mozzarella, fresh Italian sausage, eggplant, onion, pecorino Su Sardu, fresh chilli

• Rustica

  $33.90

  Tomato sauce, fior di latte mozzarella, san daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese

• Ortolana

  $31.90v

  Tomato sauce, fior di latte mozzarella, zucchini, capsicum, eggplant, bocconcini and rocket pesto

Ask our staff about vegan cheese for your pizza.

• Diavola

  $32.90

  Tomato sauce, fior di latte mozzarella, spicy cacciatore sausage, fresh chilli and n’duja

• Acqua e Sale

  $36.00

  Tomato sauce, fior di latte mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde

• Porcona

  $34.50

  Tomato sauce, fior di latte mozzarella, wood-fired porchetta, stracciatella cheese, n’duja, pecorino sardo, olive crumb and salsa verde

• Amatriciana

  $33.00

  Tomato sauce, fior di latte mozzarella, guanciale, caramelised red onions, shaved pecorino sardo and confit cherry tomatoes

• Il Macellaio

  $34.90

  Tomato sauce, fior di latte mozzarella, fresh Italian sausages, mild cacciatore sausage and speck

• Quattro Formaggi

  $29.90v

  Fior di latte mozzarella, gorgonzola dolce, pecorino su Sardu D.O.P. and Parmesan shavings

• Primavera

  $33.00

  Fior di latte mozzarella, zucchine cream, local asparagus, La Delizia Latticini stracciatella cheese, wagyu bresaola and fresh baby spinach

Gluten free pizza base $5. Our gluten free products might contain traces of gluten. Please let us know if you have any allergies.

• Spaghetti al Pomodoro

  $17.00

  With a scoop of ice cream

• Pizza Margherita

  $17.00

  With a scoop of ice cream

• Tiramisu dello Chef

  $19.00

• Seadas

  $19.50nuts

  Homemade traditional Sardinian fried pastry filled with fresh sheep’s milk cheese and orange zest, topped up with honey and walnuts

• Crema Catalana

  $20.00gf

  Baked vanilla and cinnamon custard with burned sugar crust

• Pardula

  $21.00gf/nuts

  Our version of the traditional Sardinian tart with saffron and citrus whipped ricotta, vanilla chantilly cream, blood orange coulis, pistachio crumb and chocolate shavings

• Cannoli Pistacchio e Cioccolato

  $19.003pcs · v/nuts

  Sicilian cannoli filled with pistacchio cream and chocolate

• Affogato

  $9.00nuts

  Vanilla ice-cream with a double shot of coffee and amaretto crumb

  Add Liquor for $10.00: Amaretto Disaronno, Frangelico, Baileys or Kahlua

• Dolci con Amici

  $22.00p/p

  A selection of desserts, including our signature Tiramisu, Pardula and Cannolo al Pistacchio. Perfect to share with friends and family

  Minimum order for two

• Rutherglen Muscat

  $12.00gls/45ml$140.00btl/500ml

  Stanton and Killeen Rutherglen Muscat, Victoria, Australia. Turkish Delight and Nanna’s fruit cake. Aromatic rose petal with notes of ginger, dried fig and sticky raisins

• Latinia

  $104.00btl/375ml

  Cantina Santadi late harvest ‘Latinia’, Sardinia, Italy. Colour: Intense amber yellow. Nose: Rich bouquet with notes of honey, caramel, vanilla-flavoured sugar and clove. Palate: Good persistence and balance in the mouth, with a sweetness that is never cloying and finish recalling orange blossoms.

• Limoncello, Amaretto Disaronno, Sambuca, Frangelico, Cinar, Montenegro, Vecchio Amaro del Capo

  $12.00

• Mirto di Gallura

  $14.00

• Baileys

  $13.00

• Vecchia Romagna

  $16.00

• Fillu Ferru Zedda Piras

  $14.00

  Acquavite di Vinacce

• Grappa Barricata, Grappa Morbida

  $16.00

• Espresso, Macchiato

  $4.00

• Flat White, Cappuccino, Latte, Long Black, Hot Chocolate

  $4.50

• Tea

  $4.50

  English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemon and Ginger