Our Gallery
Menu
To Share
Oysters
Freshly shucked oysters, served with seasonal fruit and shallots granita and fresh lemon
$4.00 each
Pane Caldo
Warm homemade bread and pane carasau with Parmesan whipped butter, balsamic vinegar and homemade cold-pressed Evoo
$3.50 p/p
Olives
Mixed marinated olives
$8.00 vegan/gf
Tagliere di Salumi
San Daniele prosciutto, mix of cured Italian meats, home marinated olives and house pickles, served with pane carasau and focaccia bread
$15.00 p/p
min 2pp
Focaccia al Rosmarino, Aglio e Sale
Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven
Add cheese $3.00
Add prosciutto $5.00
$12.50 vegan
To Start
Crochette di Baccala
Crispy salted cod croquettes, served with Romesco sauce
$17.50
Asparagi gratinati
Local asparagus baked with vegan cheese, cashew ricotta, sunblushed tomatoes and olive crumb
$17.50 vegan/gf
Zuppetta Arcipelago
Fresh local mussels and clams in spicy tomato sauce, served with garlic bread, scampi and tiger prawns
$29.00 sml
$42.00 main
Carpaccio di Manzo
WG grass fed Margaret River Beef carpaccio served with egg yolk and truffle oil emulsion, stracciatella cheese, rocket with olive crumb and crispy bread
$24.00
Burrata e San Daniele
Locally made burrata cheese, San Daniele prosciutto, confit cherry tomatoes, aged balsamic, black olives and basil oil
$19.00 gf
Calamari Piccanti
Salt and pepper squid served with chilli, garlic and spring onions together with spicy squid ink aioli
$17.50
Fresh Pasta and Risotto
Ravioli Sardi
Homemade traditional Sardinian ravioli with ricotta, silver beets and pecorino Su Sardu D.O.P. cheese in tomato sugo
$25.00 v
Gnocchetti Sardi alla Campidanese
Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino Su Sardu D.O.P., in tomato sugo
$28.50
Gnocchi di Patate al Verde
Homemade potatoe gnocchi with cashew and fresh basil pesto, green beans, sun-blushed tomato and crispy potato crumbs
$28.00 vegan
Gnocchi di Patate all’Anatra e Porcini
Homemade potato gnocchi, braised duck leg ragu, porcini mushrooms, parmesan and aromatic crispy breadcrumbs
$29.50
Risotto Asparagi e San Daniele
Carnaroli rice with fresh local asparagus, castello white tripple cream cheese and San Daniele prosciutto
$29.50 gf
Gnocchi Vongole e Bottarga
Homemade potato gnocchi with fresh clams, bottarga and cherry tomatoes
$29.50
Spaghetti Neri allo Scoglio
Homemade squid ink spaghetti, fresh market seafood in a cherry tomato sauce with a touch of chilli and bottarga
$29.50
Culurgiones
Hand braded traditional Sardinian pasta pockets stuffed with potato, Pecorino DOP and mint, served in tomato sugo with parmesan cheese and fresh Basil
34.00 v
Fregula Cozze e Gamberi
Homemade traditional Sardinian Fregula with fresh market mussels and king prawns
$30.00
Salads and Sides
Panzanella e Buffala
Heirloom tomato, Buffalo mozzarella, pickled onions, black olives, fresh basil and garlic croutons
$16.50 v
Fagiolini in Padella
Pan-fried green beans with salsa verde and yogurt dressing
$15.00 v/gf
Insalata Mista
Mixed salad leaves with balsamic dressing
$12.00 vegan/gf
Pizza
Margherita
Tomato sauce, Fior di latte mozzarella and fresh basil
$16.00 v
Prosciutto e Funghi
Tomato sauce, Fior di latte mozzarella, leg ham and mushrooms
$21.00
Hawaiana
Tomato sauce, Fior di latte mozzarella, leg ham and pineapple
$24.00
Capricciosa
Tomato sauce, Fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage
$26.90
Quattro Stagioni
Tomato sauce, Fior di latte mozzarella, leg ham, mushrooms, artichokes and olives
$24.00
Montanara
Tomato sauce, Fior di late mozzarella, porcini mushrooms, speck and truffle oil
$26.90
Alla Sarda
Tomato sauce, Fior di late mozzarella, fresh sausage, olives and pecorino cheese
$25.00
Rustica
Tomato sauce, Fior di late mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese
$28.00
Diavola
Tomato sauce, Fior di late mozzarella, spicy cacciatore sausage, fresh chilli and n’duja
$26.90
Il Macellaio
Tomato sauce, Fior di latte mozzarella, fresh Italian sausage, cacciatore sausage and speck
$29.50
Quattro Formaggi
Fior di late mozzarella, gorgonzola, pecorino Sardo and parmesan shavings
$25.50 v
Napoli
Tomato sauce, Fior di late mozzarella, capers and anchovies
$21.00
Vulcano
Tomato sauce, Fior di late mozzarella, gorgonzola, spicy cacciatore sausage,
fresh chilli and n’duja
$28.00
Parmigiana
Tomato sauce, Fior di latte mozzarella, eggplant and pesto
$24.90 v
Buffala n’duja
Tomato sauce, Fior di late mozzarella, n’duja, cherry tomatoes and fresh basil
$26.50
Acqua e Sale
Tomato sauce, Fior di late mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde
$30.00
Frutti di Mare (rossa)
Tomato sauce, fresh market seafood, garlic and chilli
$29.50
Vegetariana
Tomato sauce, Fior di late mozzarella, zucchini, capsicum, eggplant and olives
$26.00 v
Pizza Vegana
Tomato sauce, vegan cheese, zucchini, rocket dressing, cherry tomatoes and fresh rocket leaves
$28.00 vegan
Menu Bambini
With a scoop of ice cream $14
Spaghetti al Pomodoro
Pizza Margherita
Pollo, Patatine e Verdure
Gnocchetti Campidanese
Pesce, Patatine e Verdure
Desserts
Tiramisu dello Chef
$16.00
Calzone alla Nutella
Served with mascarpone cheese, Nutella and banana
$16.00
Trio di Formaggi
Gorgonzola, pecorino and castelo cheese with pane carasau, jam and walnuts
$16.90
Affogato
Vanilla ice-cream with a double shot of coffee
$7.50
Seadas
Homemade traditional Sardinian fried pastry filled with sheep’s ricotta cheese and orange zest, topped up with honey and walnuts
$16.00
*Our gluten free products are made in house and might contain traces of gluten
Please let us know if you have any allergies