To Share


Freshly shucked oysters, served with seasonal fruit and shallots granita and fresh lemon

$4.00 each

Pane Caldo

Warm homemade bread and pane carasau with Parmesan whipped butter, balsamic vinegar and homemade cold-pressed Evoo

$3.50 p/p


Mixed marinated olives

$8.00 vegan/gf

Tagliere di Salumi

San Daniele prosciutto, mix of cured Italian meats, home marinated olives and house pickles, served with pane carasau and focaccia bread

$15.00 p/p

min 2pp

Focaccia al Rosmarino, Aglio e Sale

Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

Add cheese $3.00

Add prosciutto $5.00

$12.50 vegan

To Start

Capesante con Bottarga

King Scallops served with stracciatella cheese, slasa verde, orange, crispy aromatic breadcrumbs and bottarga


Funghi Fritti

Crispy polenta fried mixed mushrooms served with truffle and saffron aioli and lemon

$17.50 vegan/gf


Locally made burrata cheese with salsa rossa, black olive tapenade, basil and mint pesto and crispy kale

$19.00 v/gf

Calamari Piccanti

Salt and pepper squid served with chilli, garlic and spring onions together with spicy squid ink aioli


Zuppetta Arcipelago

Fresh local mussels and clams in spicy tomato sauce, served with garlic bread, scampi and tiger prawns

$29.00 sml

$42.00 main

Vitello Tonnato

100 days grass-fed Margaret River black angus beef rump with salsa tonnata, served with crispy capers, salsa verde, olive crumb, cornichon, fresh horseradish
and parmesan crisp

$24.00 gf

Fresh Pasta and Risotto

Fregula Cozze e Gamberi

Homemade traditional Sardinian Fregula with fresh market mussels and king prawns


Gnocchetti Sardi alla Campidanese

Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino Su Sardu D.O.P., in tomato sugo


Gnocchi di Patate al Verde

Homemade potatoe gnocchi with cashew and fresh basil pesto, green beans, sun-blushed tomato and crispy potato crumbs

$28.00 vegan

Gnocchi di Patate all’Anatra e Porcini

Homemade potato gnocchi, braised duck leg ragu, porcini mushrooms, parmesan and aromatic crispy breadcrumbs


Risotto, Zafferano, Pancetta e Mascarpone

Carnaroli risotto with saffron, crispy smoked pancetta and mascarpone cheese

$29.50 gf

Gnocchi Vongole e Bottarga

Homemade potato gnocchi with fresh clams, bottarga and cherry tomatoes


Spaghetti Neri allo Scoglio

Homemade squid ink spaghetti, fresh market seafood in a cherry tomato sauce with a touch of chilli and bottarga



Hand braded traditional Sardinian pasta pockets stuffed with potato, Pecorino DOP and mint, served in tomato sugo with parmesan cheese and fresh Basil

34.00 v

Salads and Sides

Panzanella e Buffala

Heirloom tomato, Buffalo mozzarella, pickled onions, black olives, fresh basil and garlic croutons

$16.50 v

Fagiolini in Padella

Pan-fried green beans with salsa verde and yogurt dressing

$15.00 v/gf

Insalata Mista

Mixed salad leaves with balsamic dressing

$12.00 vegan/gf



Tomato sauce, Fior di latte mozzarella and fresh basil

$16.00 v

Prosciutto e Funghi

Tomato sauce, Fior di latte mozzarella, leg ham and mushrooms



Tomato sauce, Fior di latte mozzarella, leg ham and pineapple



Tomato sauce, Fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage


Quattro Stagioni

Tomato sauce, Fior di latte mozzarella, leg ham, mushrooms, artichokes and olives



Tomato sauce, Fior di late mozzarella, porcini mushrooms, speck and truffle oil


Alla Sarda

Tomato sauce, Fior di late mozzarella, fresh sausage, olives and pecorino cheese



Tomato sauce, Fior di late mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese



Tomato sauce, Fior di late mozzarella, spicy cacciatore sausage, fresh chilli and n’duja


Il Macellaio

Tomato sauce, Fior di latte mozzarella, fresh Italian sausage, cacciatore sausage and speck


Quattro Formaggi

Fior di late mozzarella, gorgonzola, pecorino Sardo and parmesan shavings

$25.50 v


Tomato sauce, Fior di late mozzarella, capers and anchovies



Tomato sauce, Fior di late mozzarella, gorgonzola, spicy cacciatore sausage,
fresh chilli and n’duja



Tomato sauce, Fior di latte mozzarella, eggplant and pesto

$24.90 v

Buffala n’duja

Tomato sauce, Fior di late mozzarella, n’duja, cherry tomatoes and fresh basil


Acqua e Sale

Tomato sauce, Fior di late mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde


Frutti di Mare (rossa)

Tomato sauce, fresh market seafood, garlic and chilli



Tomato sauce, Fior di late mozzarella, zucchini, capsicum, eggplant and olives

$26.00 v

Pizza Vegana

Tomato sauce, vegan cheese, zucchini, rocket dressing, cherry tomatoes and fresh rocket leaves

$28.00         vegan


Menu Bambini

With a scoop of ice cream $14

Spaghetti al Pomodoro

Pizza Margherita

Gnocchetti Campidanese


Tiramisu dello Chef


Calzone alla Nutella

Served with mascarpone cheese, Nutella and banana


Trio di Formaggi

Gorgonzola, pecorino and castelo cheese with pane carasau, jam and walnuts



Vanilla ice-cream with a double shot of coffee



Homemade traditional Sardinian fried pastry filled with sheep’s ricotta cheese and orange zest, topped up with honey and walnuts


*Our gluten free products are made in house and might contain traces of gluten

Please let us know if you have any allergies

Our Gallery


08 6162 2579

391 Fitzgerald St