RISTORANTE

Pizzeria

Menu

To Share

Oysters

Freshly shucked oysters, served with seasonal fruit and shallots granita and fresh lemon

$4.00 each

Pane Caldo

Warm homemade bread and pane carasau with Parmesan whipped butter, balsamic vinegar and homemade cold-pressed Evoo

$3.50 p/p

Olives

Mixed marinated olives

$8.00 vegan/gf

Tagliere di Salumi

San Daniele prosciutto, mix of cured Italian meats, home marinated olives and house pickles, served with pane carasau and focaccia bread

$15.00 p/p

min 2pp

Focaccia al Rosmarino, Aglio e Sale

Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

Add cheese $3.00

Add prosciutto $5.00

$12.50 vegan

To Start

Crochette di Baccala

Crispy salted cod croquettes, served with Romesco sauce

$17.50

Asparagi gratinati

Local asparagus baked with vegan cheese, cashew ricotta, sunblushed tomatoes and olive crumb

$17.50 vegan/gf

Zuppetta Arcipelago

Fresh local mussels and clams in spicy tomato sauce, served with garlic bread, scampi and tiger prawns

$29.00 sml

$42.00 main

Carpaccio di Manzo

WG grass fed Margaret River Beef carpaccio served with egg yolk and truffle oil emulsion, stracciatella cheese, rocket with olive crumb and crispy bread

$24.00

Burrata e San Daniele

Locally made burrata cheese, San Daniele prosciutto, confit cherry tomatoes, aged balsamic, black olives and basil oil

$19.00 gf

Calamari Piccanti

Salt and pepper squid served with chilli, garlic and spring onions together with spicy squid ink aioli

$17.50

Fresh Pasta and Risotto

Ravioli Sardi

Homemade traditional Sardinian ravioli with ricotta, silver beets and pecorino Su Sardu D.O.P. cheese in tomato sugo

$25.00  v

Gnocchetti Sardi alla Campidanese

Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino Su Sardu D.O.P., in tomato sugo

$28.50

Gnocchi di Patate al Verde

Homemade potatoe gnocchi with cashew and fresh basil pesto, green beans, sun-blushed tomato and crispy potato crumbs

$28.00 vegan

Gnocchi di Patate all’Anatra e Porcini

Homemade potato gnocchi, braised duck leg ragu, porcini mushrooms, parmesan and aromatic crispy breadcrumbs

$29.50

Risotto Asparagi e San Daniele

Carnaroli rice with fresh local asparagus, castello white tripple cream cheese and San Daniele prosciutto

$29.50 gf

Gnocchi Vongole e Bottarga

Homemade potato gnocchi with fresh clams, bottarga and cherry tomatoes

$29.50

Spaghetti Neri allo Scoglio

Homemade squid ink spaghetti, fresh market seafood in a cherry tomato sauce with a touch of chilli and bottarga

$29.50

Culurgiones

Hand braded traditional Sardinian pasta pockets stuffed with potato, Pecorino DOP and mint, served in tomato sugo with parmesan cheese and fresh Basil

34.00 v

Fregula Cozze e Gamberi

Homemade traditional Sardinian Fregula with fresh market mussels and king prawns

$30.00

 

Salads and Sides

Panzanella e Buffala

Heirloom tomato, Buffalo mozzarella, pickled onions, black olives, fresh basil and garlic croutons

$16.50 v

Fagiolini in Padella

Pan-fried green beans with salsa verde and yogurt dressing

$15.00 v/gf

Insalata Mista

Mixed salad leaves with balsamic dressing

$12.00 vegan/gf

Pizza

Margherita

Tomato sauce, Fior di latte mozzarella and fresh basil

$16.00 v

Prosciutto e Funghi

Tomato sauce, Fior di latte mozzarella, leg ham and mushrooms

$21.00

Hawaiana

Tomato sauce, Fior di latte mozzarella, leg ham and pineapple

$24.00

Capricciosa

Tomato sauce, Fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage

$26.90

Quattro Stagioni

Tomato sauce, Fior di latte mozzarella, leg ham, mushrooms, artichokes and olives

$24.00

Montanara

Tomato sauce, Fior di late mozzarella, porcini mushrooms, speck and truffle oil

$26.90

Alla Sarda

Tomato sauce, Fior di late mozzarella, fresh sausage, olives and pecorino cheese

$25.00

Rustica

Tomato sauce, Fior di late mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese

$28.00

Diavola

Tomato sauce, Fior di late mozzarella, spicy cacciatore sausage, fresh chilli and n’duja

$26.90

Il Macellaio

Tomato sauce, Fior di latte mozzarella, fresh Italian sausage, cacciatore sausage and speck

$29.50

Quattro Formaggi

Fior di late mozzarella, gorgonzola, pecorino Sardo and parmesan shavings

$25.50 v

Napoli

Tomato sauce, Fior di late mozzarella, capers and anchovies

$21.00

Vulcano

Tomato sauce, Fior di late mozzarella, gorgonzola, spicy cacciatore sausage,
fresh chilli and n’duja

$28.00

Parmigiana

Tomato sauce, Fior di latte mozzarella, eggplant and pesto

$24.90 v

Buffala n’duja

Tomato sauce, Fior di late mozzarella, n’duja, cherry tomatoes and fresh basil

$26.50

Acqua e Sale

Tomato sauce, Fior di late mozzarella, cherry tomatoes, king prawns, bottarga and salsa verde

$30.00

Frutti di Mare (rossa)

Tomato sauce, fresh market seafood, garlic and chilli

$29.50

Vegetariana

Tomato sauce, Fior di late mozzarella, zucchini, capsicum, eggplant and olives

$26.00 v

Pizza Vegana

Tomato sauce, vegan cheese, zucchini, rocket dressing, cherry tomatoes and fresh rocket leaves

$28.00         vegan

 
 

Menu Bambini

With a scoop of ice cream $14

Spaghetti al Pomodoro

Pizza Margherita

Pollo, Patatine e Verdure

 

Gnocchetti Campidanese

Pesce, Patatine e Verdure

Desserts

Tiramisu dello Chef

$16.00

Calzone alla Nutella

Served with mascarpone cheese, Nutella and banana

$16.00

Trio di Formaggi

Gorgonzola, pecorino and castelo cheese with pane carasau, jam and walnuts

$16.90

Affogato

Vanilla ice-cream with a double shot of coffee

$7.50 

Seadas

Homemade traditional Sardinian fried pastry filled with sheep’s ricotta cheese and orange zest, topped up with honey and walnuts

$16.00

*Our gluten free products are made in house and might contain traces of gluten

Please let us know if you have any allergies


Our Gallery

info@acquaesale.com.au

08 6162 2579

391 Fitzgerald St

BYO License