To Share


Freshly shucked oysters, served with mandarin and shallots granita and fresh lemon

$4.00 each

Pane Caldo

Warm homemade bread and pane carasau with Parmesan whipped butter, balsamic vinegar and homemade cold-pressed Evoo

$3.50 p/p


Mixed marinated olives


Tagliere di Salumi

San Daniele prosciutto, mix of cured Italian meats, home marinated olives and house pickles, served with pane carasau and focaccia bread

$15.00 p/p

min 2pp

Focaccia al Rosmarino, Aglio e Sale

Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

Add cheese $3.00

Add prosciutto $5.00


To Start

Crochette di Baccala

Crispy salted cod croquettes, served with Romesco sauce


Barbabietola e Farro

Roasted beets with cashew ricotta, pomegranate and crispy farro

$17.50 vegan

Zuppetta di Cozze e Vongole

Fresh local mussels and clams in spicy tomato sauce, served with focaccia bread


Gamberi alla Diavola

King Prawns in garlic and chilli Aurora sauce, served with garlic croutons


Burrata e San Daniele

Locally made burrata cheese, San Daniele prosciutto, confit cherry tomatoes, aged balsamic, black olives and basil oil


Calamari Piccanti

Salt and pepper squid served with chilli, garlic and spring onions together with spicy squid ink aioli


Fresh Pasta and Risotto

Ravioli Sardi

Homemade traditional Sardinian ravioli with ricotta, silver beets and pecorino Su Sardu D.O.P. cheese in tomato sugo


Gnocchetti Sardi alla Campidanese

Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino Su Sardu D.O.P., in tomato sugo


Gnocchi di Patate al Verde

Homemade potatoe gnocchi with cashew and fresh basil pesto, green beans, sun-blushed tomato and crispy potato crumbs

$28.00 vegan

Gnocchi di Patate all’Anatra e Porcini

Homemade potato gnocchi, braised duck leg ragu, porcini mushrooms, parmesan and aromatic crispy breadcrumbs


Risotto Frutti di Mare

Carnaroli rice with fresh marked seafood, bottarga, a touch of chilli and cherry tomatoes


Vongole e Bottarga

Spaghetti with fresh clams and bottarga


Spaghetti Neri allo Scoglio

Homemade squid ink spaghetti, fresh market seafood in a cherry tomato sauce with a touch of chilli and bottarga



Hand braded traditional Sardinian pasta pockets stuffed with potato, Pecorino DOP and mint, served in tomato sugo with parmesan cheese and fresh Basil


Salads and Sides

Pere Taleggio e Noci

Nashi pears, taleggio cheese and toasted walnuts


Fagiolini in Padella

Pan-fried green beans with salsa verde and yogurt dressing


Insalata Mista

Mixed salad leaves with balsamic dressing


Patate in Padella

Pan-fried potatoes served with confit garlic, onion, smoked pancetta and rosemary salt




Tomato sauce, Fior di latte mozzarella and fresh basil


Prosciutto e Funghi

Tomato sauce, Fior di latte mozzarella, leg ham and mushrooms



Tomato sauce, Fior di latte mozzarella, leg ham and pineapple



Tomato sauce, Fior di latte mozzarella, olives, mushrooms, artichokes and mild cacciatore sausage


Quattro Stagioni

Tomato sauce, Fior di latte mozzarella, leg ham, mushrooms, artichokes and olives



Tomato sauce, Fior di late mozzarella, porcini mushrooms, speck and truffle oil


Alla Sarda

Tomato sauce, Fior di late mozzarella, fresh sausage, olives and pecorino cheese



Tomato sauce, Fior di late mozzarella, San Daniele prosciutto, rocket, cherry tomatoes, buffalo mozzarella and parmesan cheese



Tomato sauce, Fior di late mozzarella, spicy cacciatore sausage, fresh chilli and n’duja


Il Macellaio

Tomato sauce, Fior di latte mozzarella, fresh Italian sausage, cacciatore sausage and speck


Quattro Formaggi

Fior di late mozzarella, gorgonzola, pecorino Sardo and parmesan shavings



Tomato sauce, Fior di late mozzarella, capers and anchovies



Tomato sauce, Fior di late mozzarella, gorgonzola, speck and truffle oil



Tomato sauce, Fior di latte mozzarella, eggplant and pesto


Buffala n’duja

Tomato sauce, Fior di late mozzarella, n’duja, cherry tomatoes and fresh basil


Panna e Salmone (rossa)

Tomato sauce, zested cream, smoked salmon and baby capers


Frutti di Mare (rossa)

Tomato sauce, fresh market seafood, garlic and chilli



Tomato sauce, Fior di late mozzarella, zucchini, capsicum, eggplant and olives


Pizza Vegana

Tomato sauce, zucchini, rocket dressing, cherry tomatoes and fresh rocket leaves

$26.00         vegan


Menu Bambini

With a scoop of ice cream $14

Spaghetti al Pomodoro

Pizza Margherita

Pollo, Patatine e Verdure


Gnocchetti Campidanese

Pesce, Patatine e Verdure


Tiramisu dello Chef


Camicia alla Nutella

Served with mascarpone cheese, Nutella and banana


Trio di Formaggi

Gorgonzola, pecorino and taleggio cheese with pane carasau, jam and walnuts



Vanilla ice-cream with a double shot of coffee


Special of the Day

Ask your waiter what is the dessert of the day

*Our gluten free products are made in house and might contain traces of gluten

Please let us know if you have any allergies

Our Gallery


08 6162 2579

391 Fitzgerald St