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Pizza, pasta and crudo laid out under the Acqua e Sale sign

Ristorante · Pizzeria

Set Menus

One of the 3 set menus available on our website is required for tables of 6 people and over.

For larger groups of 10 – 25 people, please email us on info@acquaesale.com.au.

If there are children in your party, please write it in the notes, and on the night they can choose from the kids or à la carte menu.

Please note that some menu items might change with the season.

Email us to arrange itBook a table

Menu Cicchetti Sardi

7 course Sardinian Tapas Style Tasting Menu $79 p/p

For the whole table only with minimum of 2 people

Seven courses

  • Pane di Casa

    Our homemade wood-fired bread and traditional Sardinian pane carasau, served with pecorino and truffle oil butter

  • Polpo Piccante

    Wood fired Frementle octopus, served with our spicy romesco and n’duja sauce, pickled onion petals, crispy capers and salsa verde

  • Carpaccio

    Black angus seared carpaccio with pickled shallots, taleggio cheese mousse, shavings of grana padano, puree of cavolo nero and pane carasau

  • Spaghetti Vongole Bottarga e Pomodorini

    Homemade spaghetti with fresh clams, fresh cherry tomatoes and our homemade bottarga

  • Gnocchetti Sardi alla Campidanese

    Traditional Sardinian gnocchetti, made in the house, with fresh Italian sausage, saffron and pecorino su Sardu D.O.P., in tomato sugo

  • Ravioli Sardiv

    Housemade ravioli filled with silver beets, ricotta and lemon served with pecorino su Sardu D.O.P., in tomato sugo

  • Seadas

    Homemade traditional Sardinian fried pastry filled with sheep's ricotta cheese and orange zest, topped up with honey and walnuts

Italian Feast Set Menu 1

With sharing starters and a choice of main and dessert

2 course $84p/p // 3 course $95pp

For the whole table only with minimum of 4 people

Entrée to Share

  • Olives and our homemade bread with pecorino and truffle butterv

  • Burrata, Zucchine, Mandorle e Pesto

    La Delizia Latticini burrata cheese, marinated zucchine carpaccio, broad beans, carrot top pesto, olive crumb and black garlic

  • Porchetta e Pecorino Sardo

    Wood fire roasted porchetta, pecorino sardo cream, pane carasau and house pickles

  • Calamari in Carpione

    Thick cut fresh local squid lightly dusted in semolina and deep fried, served with sweet and sour tropea onions and raisins

Choice of Main

  • Gnocchi di Patate all'Anatra e Funghi

    Homemade potato gnocchi, braised duck leg ragu, fresh locally grown mushrooms, parmesan and aromatic crispy breadcrumbs and truffle oil su Sardu D.O.P. and mint, served in tomato sugo with Pecorino

  • Fregula Frutti di Mare

    Homemade traditional Sardinian saffron Fregula with fresh mixed local seafood including mussels, clams, prawns, octopus and cuttlefish, touch of chilli, served with our homemade bottarga

  • Mezzelune di Pesce, Zafferano e Bottarga

    Housemade saffron infused seafood ravioli, served with fresh cherry tomatoes, shark bay mussels and clams, garlic, chilli and bottarga

  • Rigatoni Peperoni, Pecorino e Pancetta

    Homemade rigatoni, smoked pancetta, roasted capsicum puree, chilli, pecorino ‘Su Sardu D.O.P.’ cream, topped with black olive crumb

    Ask for vegetarian, vegan or gluten free version

  • Pizza

    Any pizza of your preference from the menu

Choice of Dessert

With coffee or tea

  • Tiramisu dello Chef

  • Seadasnuts

    Traditional Sardinian fried pastry filled with sheep's ricotta cheese, topped up with honey and walnuts

  • Pardulagf/nuts

    Our version of the traditional Sardinian tart with saffron and citrus whipped ricotta, vanilla chantilly cream, blood orange coulis, pistachio crumb and chocolate shavings

  • Cannoli, Pistacchio e Cioccolatov/nuts

    Sicilian cannoli filled with pistacchio cream and chocolate

  • Affogatonuts

    Vanilla ice-cream with double shot of coffee and amaretto crumb

Hot Drinks

  • Coffee

    Espresso, Macchiato, Flat White, Cappuccino, Latte, Long Black, Hot Chocolate

  • Tea

    English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemon and Ginger

Italian Feast Set Menu 2

With sharing starters and a choice of main and dessert

2 course $68p/p // 3 course $82pp

For the whole table only with minimum of 4 people

Entrée to Share

  • Porchetta e Pecorino Sardo

    Wood fire roasted porchetta, pecorino sardo cream, pane carasau and house pickles

  • Focaccia al Rosmarino, Aglio e Salevv

    Confit garlic oil, rosemary and sea salt focaccia bread, baked in our wood fired oven

  • Mixed marinated olivesvv/gf

Choice of Main

  • Ravioli Stracciatella e Guance di Bue

    Homemade beef cheek and La Delizia Latticini stracciatella ravioli, served in parmesan and truffle cream, fresh sausages and beef jus

  • Spaghetti Vongole Bottarga e Pomodorini

    Spaghetti with fresh clams, fresh cherry tomatoes and our homemade bottarga

  • Rigatoni Peperoni, Pecorino e Pancetta

    Homemade rigatoni, smoked pancetta, roasted capsicum puree, chilli, pecorino ‘Su Sardu D.O.P.’ cream, topped with black olive crumb

    Ask for vegetarian, vegan or gluten free version

  • Pizza

    Any pizza of your preference from the menu

Choice of Dessert

With coffee or tea

  • Tiramisu dello Chef

  • Seadasnuts

    Traditional Sardinian fried pastry filled with sheep's ricotta cheese, topped up with honey and walnuts

  • Cannoli Pistacchio e Cioccolatov/nuts

    Sicilian cannoli filled with pistacchio cream and chocolate

  • Affogatonuts

    Vanilla ice-cream with double shot of coffee and amaretto crumb

Hot Drinks

  • Coffee

    Espresso, Macchiato, Flat White, Cappuccino, Latte, Long Black, Hot Chocolate

  • Tea

    English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Lemon and Ginger